Located on the upper level, Charmers Restaurant has
exquisite dining with a menu to tempt your tastebuds. Indulge
in a-la-carte dining with Steaks, Lamb, Pork and succulent
fresh seafood! There's also delicious wood-fired pizzas. In
fact, all tastes are catered for.
Click HERE
to download the Charmer's Restaurant Menu
(in PDF Format ~85K)
-- SPECIALS OF THE DAY --
Wednesday - Schnitzel Night
Delicious Schnitzel with choice of toppings. Also choice of Creamy mashed potato & steamed vegetables or Fresh Garden Salad & French Fries $10.90 non members $
9.90
Thursday - Roast Night / Cafe Only
Traditional two Course favourite includes your choice of Lamb, Beef or Pork All served with gravy, baked potato & pumpkin and seasonal steamed vegetables. Plus Dessert $13.50 non members $
11.50
Friday and Saturday evening and Sunday Lunch full al a carte menu available.
$
41.50 per person 3 course $
36.50 per person 2 course
ENTREE
Soup of the day with crusty bread roll,
Oysters - Fresh Port Stephens Natural, Verjuice, Kilpatrick or Salmon Caviar
Brushetta of vine ripened tomatoes, bocconcini & fresh basil.
Garlic & Parmesan Crust
Fresh Squid , in a salt & pepper seasoning, lightly fried, with mixed greens & X O sauce
Salmon with micro herb salad, oysters & goat cheese curd beignet
Marinated boneless Quail with chargrilled zucchini flowers & sabayon
Avant Garde garlic prawns, black sesame seed tartartin & crusty ciabatta bread
Potato Mille Feuille with black olives, spider crab meat & coral vinaigrette
Parmesan Flan with rocket & chick pea emulsion
House baked pumpkin cob, warm roasted garlic, Binori yogurt & extra lemon virgin olive oil
Oyster Shot of Margarita or Oyster spoon of Chinese wonton