CHARMER'S RESTAURANT

Located on the upper level, Charmers Restaurant has exquisite dining with a menu to tempt your tastebuds. Indulge in a-la-carte dining with Steaks, Lamb, Pork and succulent fresh seafood! There's also delicious wood-fired pizzas. In fact, all tastes are catered for.

Click HERE to download the Charmer's Restaurant Menu
(in PDF Format ~85K)

-- SPECIALS OF THE DAY --

Wednesday - Schnitzel Night
Delicious Schnitzel with choice of toppings.
Also choice of Creamy mashed potato & steamed vegetables or Fresh Garden Salad & French Fries
$10.90 non members
$ 9.90

Thursday - Roast Night / Cafe Only
Traditional two Course favourite includes your
choice of Lamb, Beef or Pork
All served with gravy, baked potato & pumpkin and
seasonal steamed vegetables.
Plus Dessert
$13.50 non members
$ 11.50

Friday and Saturday evening and Sunday Lunch full al a carte menu available.

-- SET MENU --

$ 41.50 per person 3 course
$ 36.50 per person 2 course

ENTREE

Soup of the day with crusty bread roll,




Oysters - Fresh Port Stephens Natural, Verjuice, Kilpatrick or Salmon Caviar




Brushetta of vine ripened tomatoes, bocconcini & fresh basil.




Garlic & Parmesan Crust




Fresh Squid , in a salt & pepper seasoning, lightly fried, with mixed greens & X O sauce




Salmon with micro herb salad, oysters & goat cheese curd beignet




Marinated boneless Quail with chargrilled zucchini flowers & sabayon




Avant Garde garlic prawns, black sesame seed tartartin & crusty ciabatta bread




Potato Mille Feuille with black olives, spider crab meat & coral vinaigrette




Parmesan Flan with rocket & chick pea emulsion




House baked pumpkin cob, warm roasted garlic, Binori yogurt & extra lemon virgin olive oil




Oyster Shot of Margarita or Oyster spoon of Chinese wonton

MAINS

Milk Fed Veal Cutlet , mustard crust, lamb shank tortellini & ragout of mushrooms




Spatchcock Chicken - Grilled marinated on rocket, roasted pumpkin, Persian fetta.




Champagne Battered Flathead Fillets - & hand cut chips with homemade tartare sauce




Char grilled stockyard fillet of beef, sauté kipfler potato, bearnaise sauce, flash cooked prawns.




Yarra Valley Atlantic Salmon - Comfit of salmon, mashed cannelli bean with salmon caviar buere blanc




Wattle seed crusted Lamb Loin on crispy polenta cake & a muntarri berry jus




Snapper Fillet oven roasted, seared scallops on fragrant rice, dressed with aioli & ,lemon.




Risotto of Italian Sausage, char grilled fennel & fontina cheese




Parpadelle egg pasta, lobster medallions, vongole, garlic, white wine& cream tomatoes

WOOD FIRED GOUMET PIZZAS

Vegetarian, shitake mushroom, zucchini flowers, olives with puree of kumara, fetta & rocket




Spanish chicken, spicy chorizo, asparagus, shaved fennel on tomato base, shaved almonds




Meat & One Veg, lamb shank, crispy bacon, smoked ham, roasted potato with creme friache

PLATTERS & PLATES

Charmers Seafood Platter for two with crabs, prawns, oysters, fish, prawn cutlets, calamari




Charmers Platter with Lobster for two with prawns, oysters, prawn cutlets, calamari and Lobster

DESSERT

White chocolate & amaretto Di Saronno Creme Brulee strawberry compote & savoiardi biscuit




Vanilla Bean poached pear of star anise, almond biscotti with honey ice cream




Marquise of raspberry & passionfruit, Malibu syrup & Persian fairy floss




Apple Tart, pistachio anglaise vanilla bean ice cream




Chocolate Truffle Cappuccino